Effect of a Visual Nutrient Profiling System on Recall of Nutrition Information

Not Applicable

Completed

• Conditions: Healthy

• Registration Number: NCT01486147
• Lead Sponsor: University of Illinois at Urbana-Champaign

Brief Summary

The objective of the study is to validate a visual method of presenting nutritional information by determining if users of the visual method remember food properties better than users given the same information in a non-visual form with texts and tables.

Detailed Description

Not available

Study Timeline

• Study Start: 2011-07
• Primary Completion: 2011-07
• Study Completion: 2011-07
• Status Verified: 2011-12
• Study First Submitted: 2011-12-01
• Study First Submitted QC: 2011-12-05
• Last Update Submitted: 2011-12-05
• Study First Posted: 2011-12-06
• Last Update Posted: 2011-12-06

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 63

Inclusion Criteria

• Current student at University of Illinois at Urbana-Champaign

Exclusion Criteria

• N/A

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
Number of correct responses for fiber and protein ratings of foods	10 minutes after presentation of nutrition information	Fiber and protein ratings (5 possible) for 30 foods must be recalled after being presented in a visual or tabular format. Distraction period occurred between presentation of information and recall (maze).

Trial Locations

Locations (1)

University of Illinois National Soybean Research Laboratory; 🇺🇸 Urbana, Illinois, United States