A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom - A verification study of anemia improvement effect of the food containing lactic acid bacteria

CPCC Company Limited0 个研究点目标入组 20 人开始时间: 2019年9月21日最近更新: 2023年10月17日

适应症

试验速览

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•(1)Subjects who receive medical treatment of anemia. (2)Subjects who are dysmenorrhea. (3)Subjects who are after menopause. (4)Subjects who have an excessive unbalanced diet. (5)Subjects who have regularly used medicine, quasi-drugs, supplement and/or health food those concerned have an influence for the test, during 3 months before starting consumption of the test food. (6) Subjects who conduct excess diet control and weight control, and/or who have irregular meal customs (7)Subjects who are pregnant (including the possibility of pregnancy) or are lactating. (8)Subjects who have severe past and/or current medical history in heart, liver, kidney and/or digestive organs. (9) Subjects who are heavy drinkers of alcohol. (10) Subjects who have allergy to medicine and/or food. (11) Subjects who are participating, who have participated within 4 weeks and/or who plan to participate after informed consent of this test, in clinical test of other medicine or health food. (12) Subjects who are lactose intolerance. (13) Subjects who donated over 200mL blood and/or blood components within a month to the current study. (14) Subjects who donated over 400mL blood within the last 4 months to the current study. (15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (16) Others they have been determined ineligible by principal investigator or sub-investigator.

发起方

CPCC Company Limited