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临床试验/NCT05411835
NCT05411835已完成早期 1 期

Safety and Tolerability of Oral Ketones and Exercise Among Patients With Long-chain Fatty Acid Oxidation Disorders

Oregon Health and Science University2 个研究点 分布在 1 个国家目标入组 5 人开始时间: 2022年8月1日最近更新:
适应症

试验速览

阶段
早期 1 期
状态
已完成
入组人数
5
试验地点
2
主要终点
Adverse Events- type

研究概览

简要总结

The purpose of the study is to determine if an oral ketone beverage is safe and well-tolerated during moderate intensity exercise in participants with long-chain fatty acid oxidation disorders and if it will raise blood ketones to levels similar to that reported among normal healthy subjects.

详细描述

Purpose: Subjects with long-chain fatty acid oxidation disorders (LC-FAOD) do not make ketones during fasting or with exercise. Ketones are an important alternative energy substrate during moderate exercise, sparing the oxidation of glucose and providing a source of ATP to the central nervous system and exercising muscle. Fatty acid oxidation in the liver is required to make ketones. Subjects with a LC-FAOD cannot generate ketones because of their block in fatty acid oxidation during exercise. Providing ketones in an oral ketone beverage may increase blood ketones with exercise to levels normally observed in humans.

Aim: To determine the safety and tolerability of an oral ketone beverage during moderate intensity exercise among subjects with a LC-FAOD compared to an isocaloric maltodextrin beverage, and to determine blood ketone concentrations.

Hypothesis

Oral consumption of a ketone beverage before moderate intensity exercise will be safe and well-tolerated, and will raise blood ketones among subjects with a LC-FAOD to concentrations similar to that reported in the literature among normal healthy subjects.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
Triple (Participant, Investigator, Outcomes Assessor)

盲法说明

Sachets of the ketone or maltodextrin powder are coded and packaged identically. The bionutrition unit will prepare the beverage and maintain the randomization code and the code for the ketone and maltodextrin products.

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • confirmed diagnosis of VLCAD, LCHAD/TFP or CPT2 deficiency
  • speak English
  • willing to complete 2 moderate intensity exercise treadmills

排除标准

  • subjects actively participating in another research study that prohibits their participation
  • pregnant females
  • subjects with diabetes or taking medications to treat diabetes

结局指标

主要结局

Adverse Events- type

时间窗: 2 hours after product intake

Description of Adverse events: categorical

Abdominal discomfort

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

Gastric reflux

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

Nausea

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

Adverse Events- incidence

时间窗: 2 hours after product intake

Number of Adverse events

Adverse Events- severity

时间窗: 2 hours after product intake

Severity of adverse event: grade 1-5

Decreased appetite

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

Adverse Events- causal relationship

时间窗: 2 hours after product intake

Yes/No related to product intake

Diarrhea

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

Headache

时间窗: 2 hours after product intake

visual analogue scale (VAS) 0-10

次要结局

  • Blood Ketones(20 minutes after moderate intensity exercise)
  • Blood Lactate(20 minutes after moderate intensity exercise)
  • Respiratory Exchange Ratio(peak 40 minute exercise)
  • Heart Rate(peak 40 minute exercise)
  • Blood Glucose(20 minutes after moderate intensity exercise)
  • Blood Creatine Kinase(20 minutes after moderate intensity exercise)
  • Perceived exertion(peak 40 minute exercise)
  • Blood Pressure(peak 40 minute exercise)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Melanie B Gillingham

Associate Professor

Oregon Health and Science University

研究点 (2)

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