Extra Virgin Olive Oil Supplementation in Pregnancies With Increased Cholesterol Levels
Not Applicable
Not yet recruiting
- Conditions
- HypercholesterolemiaPregnancy Related
- Registration Number
- NCT06567951
- Lead Sponsor
- Universidad de los Andes, Chile
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not yet recruiting
- Sex
- Female
- Target Recruitment
- Not specified
Inclusion Criteria
Inclusion Criteria:<br><br> - Pregnant women at 26-28 weeks of gestation<br><br> - Singleton pregnancies<br><br> - Pregnancies without fetal malformations<br><br>Exclusion Criteria:<br><br> - Pregnant women with pre-gestational and/or gestational diabetes mellitus<br><br> - Pregnant women with obesity before or during pregnancy<br><br> - Pregnant women with pre-eclampsia,<br><br> - Pregnant women with pregnancy hypertensive syndrome<br><br> - Pregnant women with fetal growth retardation
Exclusion Criteria
Not provided
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Lipoprotein function;Oxidative status;Lipid profile
- Secondary Outcome Measures
Name Time Method Markers of endothelial dysfunction;Determination of adherence to a mediterranean diet;Determination of adherence to EVOO supplementation by food frequency questionnaire