SPLENDID I; Development of a sensor for the detection of eating
Completed
- Conditions
- -Geen aandoening
- Registration Number
- NL-OMON40888
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 20
Inclusion Criteria
- between 18 and 30 years old
- Dutch speaking
Exclusion Criteria
- facial hair (i.e. beard and/or moustache)
- currently experiencing discomfort or difficulty with chewing and/or swallowing
- hypersensitivity (i.e. allergy and/or intollerance) for food products under study
- participating in another study, at the time of the study
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Primary outcomes are:<br /><br>- the start and stop of an eating event,<br /><br>- the duration of an eating event,<br /><br>- the number of chews / a timeline with chews,<br /><br>- the chewing rate,<br /><br>- food type parameters (e.g. structure (solid/semi-solid/liquid)) </p><br>
- Secondary Outcome Measures
Name Time Method <p>Secundary variables are:<br /><br>- Food type (e.g. solid/liquid/semi-solid en dry/wet)<br /><br>- Participant profile (e.g. age, BMI, gender)<br /><br>- Other activities performed while eating (e.g. talking)<br /><br>- 'Eating like' activities performed seperately (e.g. chewing gum)</p><br>