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临床试验/NCT05989867
NCT05989867招募中不适用

Evaluation of Oral Glucose Tolerance Testing in Patients With Post-pancreatitis Diabetes Mellitus for Diagnosis and Characterization: a Cross-sectional Trial

Changhai Hospital1 个研究点 分布在 1 个国家目标入组 200 人开始时间: 2023年3月1日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
200
试验地点
1
主要终点
steamed bun meal test result 3

研究概览

简要总结

To evaluate the islet function and insulin secretion pattern of post-pancreatitis diabetes mellitus by oral glucose tolerance testing, and to explore the pathophysiological characteristics of PPDM-C which provide evidence for the diagnosis of PPDM-C.

详细描述

Blood samples will be collected from patients with chronic pancreatitis by oral glucose tolerance test (steamed bun meal test, SBMT) to assess their pancreatic islet function and insulin secretion pattern, measure other intestinal hormones, exosomes, plasma metabolites, and serum biochemical factors to characterize the pathophysiological features of PPDM-C and provide evidence for the diagnosis of PPDM-C. In order to better understand the glycemic fluctuations in patients with chronic pancreatitis combined with diabetes and guide subsequent treatment, Continuous Glucose Monitoring would be used in patients with chronic pancreatitis who had new-onset diabetes or poor glycemic control.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Cross Sectional

入排标准

年龄范围
15 Years 至 85 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • patients with the diagnosis of chronic pancreatitis and diabetes mellitus (exclude type 1 diabetes).
  • participants with painless chronic pancreatitis were diagnosed with diabetes within 2 years of the diagnosis of chronic pancreatitis.
  • participants with painful chronic pancreatitis were diagnosed with diabetes after the first attack of chronic pancreatitis.
  • patients with chronic pancreatitis were previously diagnosed type 2 diabetes mellitus for more than 3 years.

排除标准

  • Participants with suspected malignant tumors of the pancreas or other sites of the body (including pancreatic cyst and Benign pancreatic tumor), or participants in the terminal stage of severe disease
  • Prior pancreatic surgery (including total pancreatectomy, pancreaticoduodenectomy, distal pancreatectomy, pancreatojejunostomy, or Frey), and prior bariatric or gastrointestinal surgery.
  • Serious mental illness, lesion of the liver (alanine aminotransferase or aspartate aminotransferase > 3 times the upper reference limit) or kidney (eGFR<60 mL/min/1.73 m2), pregnancy, breastfeeding or planning pregnancy, or accompanied with active liver diseases such as hepatitis B or hepatic cirrhosis.
  • Diagnosed type 1 diabetes, or other metabolic diseases that affect blood glucose
  • Using high-dose insulin preparations, or drugs affecting glucose metabolism (oral steroids, thiazide diuretics, beta-blockers, beta-agonist, nicotinic acid, immunosuppressant agents, antiretroviral drugs, and antipsychotics)
  • Acute complications of diabetes (diabetic ketoacidosis, severe hypoglycemia), severe microvascular disease (proliferative diabetic retinopathy, known diabetic nephropathy or neuropathy requiring treatment), and macrovascular disease (uncontrolled arterial hypertension, uncontrolled coronary artery disease, congestive heart failure, history of cerebrovascular event, seizure disorder, syncope, adrenal insufficiency, neurologic disease or atrial fibrillation) within the 12 months prior to enrollment.
  • Hospitalization for acute pancreatitis within the 2 months prior to enrollment or currently suffering acute inflammation.
  • Have been enrolled or currently participating in other clinical trials within the 3 months prior to enrollment.
  • Patients who refused to participate in the study

结局指标

主要结局

steamed bun meal test result 3

时间窗: Within 7 hours after the end of the steamed bread meal test

Levels of insulin under the steamed bun meal experiment (100g flour made steamed bun)

steamed bun meal test result 2

时间窗: Within 6 hours after the end of the steamed bread meal test

Levels of c-peptide bun meal experiment (100g flour made steamed bun)

steamed bun meal test result 1

时间窗: Within 5 hours after the end of the steamed bread meal test

Levels of glucose under the steamed bun meal experiment (100g flour made steamed bun)

次要结局

  • gut hormone(up to 1 month)
  • Continuous glucose monitor results(after using continuous glucose monitor device for 7-14 days)
  • glycemic control(at the time of enrollment)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Zhuan Liao

professor

Changhai Hospital

研究点 (1)

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