Effects of 3 Day Preoperative Immunonutrition in Well-nourished Patients With Gastrointestinal (GI) Cancer Undergoing Surgery
- Conditions
- Gastrointestinal Cancer
- Interventions
- Dietary Supplement: Immunonutrition
- Registration Number
- NCT01023412
- Lead Sponsor
- Société des Produits Nestlé (SPN)
- Brief Summary
Major surgery is still associated with a high rate of postoperative morbidity despite improved techniques in surgical management. Surgery-induced alterations of the immune system are well described and may play a role in the genesis of postoperative complications. It has been shown by several large scale clinical trials, that the use of immunonutrition in postoperative cancer surgery, trauma and critically ill patients resulted in an improved immunocompetence and/or reduced postoperatively infectious morbidity and/or length of hospital stay.The pre-operative regimen was between 5 to 7 days of treatment. The aim of this trial is to evaluate if a shorter administration of 3 days pre-operatively would be beneficial as well.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- Not specified
- Target Recruitment
- 107
- Patients with GI cancer (stomach, pancreas, small and large bowel and rectum) histologically proven
- Well nourished patients as defined by a total score of <3 on the nutritional screening tool NRS-2002 (46) (Appendix III)
- Patients who are >= 18 years of age;
- Patients who have signed a written Informed Consent (Appendix I) prior to admission to the study;
- Patients who have an ECOG performance status of 0, 1 or 2 (Appendix II).
- Patients able to orally consume 750 mL or more of liquid a day prior to surgery
- Patients who have co-morbid conditions, uncontrolled metabolic conditions or psychiatric conditions that might make tolerance or evaluation of the feeding formula difficult;
- Patients who are pregnant;
- Patients with cardiac failure as defined by the Goldman classification class>3
- Patients with respiratory failure (FEV<0.8l/sec)
- Patients with renal failure (Cr >= 3mg/dl or dialysis patients)
- Patients with hepatic dysfunction (Child >A)
- Patients suffering from an intestinal obstruction or ileum
- Patients with an Hb level of <=8 g/dL experiencing gastrointestinal hemorrhaging
- Patients with HIV, HCV, HBV
- Patients requiring immunosuppression treatments
- Patients undergoing emergency surgery
- Other patients determined by a study investigator to be inappropriate for enrolment in this study
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Nutritional product Immunonutrition Oral nutritional supplement containing immuno nutrients Isocaloric control Immunonutrition Isocaloric and isonitrogenous control without immuno nutrients
- Primary Outcome Measures
Name Time Method Rate of post-operative complications On the day of discharge from hospital
- Secondary Outcome Measures
Name Time Method Length of hospital stay On the day of discharge from hospital Rate of post-operative infectious complications On the day of discharge from hospital Nutritional status evaluation On the day of discharge from hospital Incidence of non-infectious complications On the day of discharge from hospital
Trial Locations
- Locations (6)
Lindenhof-Spital
🇨🇭Bern, Switzerland
Kantonsspital Liestal
🇨🇭Liestal, Switzerland
Kantonsspital Schaffausen
🇨🇭Schaffhausen, Switzerland
Kantonsspital St.Gallen
🇨🇭St.Gallen, Switzerland
Kantonsspital Aarau
🇨🇭Aarau, Switzerland
Kantonsspital Baden
🇨🇭Baden, Switzerland