Comparison of olive oil and canola oil on the lipid profile in patients with type 2 diabetes

Not Applicable

• Conditions: Type 2 diabetes.; Nutrional, endocrine and metabolic diseases; E00,E90

• Registration Number: IRCT2015062722818N1
• Lead Sponsor: Vice Chancellery for Research of Shiraz University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Female
• Target Recruitment: 75

Inclusion Criteria

female gender; at least 6 months history of diabetes; routine consumption of sunflower oil.
Exclusion criteria: needing blood fat-lowering drugs; using insulin; Existence of thyroid disorders; kidney and liver disease; cardiovascular disease; participating in other studies in 6 months before; history of allergies; consumption of corticosteroids, immunosuppressive; NSAIDs; cyclosporine; warfarin; Smoking; alcohol use; Having LDL over 160 and Having TG over 400.

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
ipid profile. Timepoint: Before and after the intervention. Method of measurement: Blood test.

Secondary Outcome Measures

Name	Time	Method
Oxidative stress, insulin resistance, blood pressure and inflammation. Timepoint: Before and after the intervention. Method of measurement: Blood test.