IRCT2015062722818N1已完成未知
Comparing the effect of canola oil and olive oil on blood lipids, oxidative stress, insulin resistance, blood pressure and inflammation in women with type 2 diabetes
Vice Chancellery for Research of Shiraz University of Medical Sciences0 个研究点目标入组 75 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 75
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 no limit（—）
- 性别
- Female
入选标准
- •female gender; at least 6 months history of diabetes; routine consumption of sunflower oil.
- •Exclusion criteria: needing blood fat-lowering drugs; using insulin; Existence of thyroid disorders; kidney and liver disease; cardiovascular disease; participating in other studies in 6 months before; history of allergies; consumption of corticosteroids, immunosuppressive; NSAIDs; cyclosporine; warfarin; Smoking; alcohol use; Having LDL over 160 and Having TG over 400.
排除标准
- 未提供
研究者
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