NCT01043471CompletedNot Applicable
The Effects of Gum Chewing on Energy Intake and Expenditure
University of Wisconsin, Madison1 site in 1 country31 target enrollmentStarted: September 1, 2008Last updated:
Conditions
Interventions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Enrollment
- 31
- Locations
- 1
- Primary Endpoint
- Change in body composition
Study Overview
Brief Summary
The purpose of this study is to determine if chewing gum increases energy expenditure and decreases food intake.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Parallel
- Primary Purpose
- Treatment
- Masking
- None
Eligibility Criteria
- Ages
- 18 Years to 38 Years (Adult)
- Sex
- Female
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •BMI 27-37, between the ages of 18 and 38
Exclusion Criteria
- •History of chronic disease (e.g. liver, kidney, or heart disease, or diabetes)
- •Medications that affect energy expenditure, appetite, or body composition (e.g. antidepressants, beta blockers, antipsychotic, or weight loss medications)
- •A history of irregular menstrual cycles in women (indication of onset of menopause or other metabolic disturbances such as polycystic ovary syndrome)
- •A history of phenylketonuria (PKU)
- •Symptoms of depression
- •A history of eating disorders
- •Concurrent participation in a weight loss program
- •Cigarette smoking or other tobacco use
- •Jaw problems such as temporomandibular joint disorder (TMJ)
- •Allergies to any of the common components in gum (sweeteners, mint flavors, etc)
- •Heavy gum chewing prior to study ( > 3 times per week)
- •Pregnancy or lactation.
Arms & Interventions
Chewing gum
Experimental
Intervention: Chewing gum (Other)
Water
Placebo Comparator
Intervention: Water (Other)
Outcomes
Primary Outcomes
Change in body composition
Time Frame: Baseline and end of study (6 weeks)
Secondary Outcomes
No secondary outcomes reported
Investigators
Study Sites (1)
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