Effect of community-led, information technology-enabled health promotion interventions on nutrition behaviour of adults
Not Applicable
Completed
- Registration Number
- CTRI/2016/11/007457
- Lead Sponsor
- Jasvir Kaur
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 668
Inclusion Criteria
1. Families from low, middle and high-income group housing, residing in study area for 6 months prior to baseline survey.
2. Families having access to information-technology tools such as mobile phone/ landline phone/ internet.
3. Families with adult males and females between 35 and 70 years of age.
Exclusion Criteria
Families which do not have access to any of the information technology tools.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Percentage of participants meeting dietary intake guidelines given by National Institute of Nutrition, Hyderabad, India. <br/ ><br>Difference in fat, sugar, salt, vegetable and fruit intake.Timepoint: Baseline to endline - 6 months
- Secondary Outcome Measures
Name Time Method Difference in mean body mass index (BMI), blood pressure, haemoglobin, fasting blood glucose, total serum cholesterol (TC), high-density lipoprotein (HDL) cholesterol, low-density lipoprotein (LDL) cholesterol, triglycerides and 24 hour urinary Sodium excretion estimated from spot urine samples.Timepoint: Baseline to endline - 6 months