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Beneficial Effects of Korean Traditional Diets in Subjects With Hypertension and Type 2 Diabetes

Not Applicable
Completed
Conditions
Diabetes Mellitus, Type 2
Interventions
Dietary Supplement: Korean traditional diets
Dietary Supplement: Control group
Registration Number
NCT01724645
Lead Sponsor
Chonbuk National University Hospital
Brief Summary

This trial is being conducted to look for following changes when Korean traditional diets is taken in subjects with hypertension and type 2 diabetes:

To evaluate the improvement of the controlling fasting blood glucose and glycated hemoglobin.

To assess the controlling blood pressure and heart rate.

To evaluate the influence on cardiovascular risk factor, Triglyceride, cholesterol, High Density Lipoprotein-cholesterol and Low-Density Lipoprotein-cholesterol.

To evaluate the influence on Gamma-Glutamyl Transpeptidase.

To evaluate the influence on Cardiovascular risk factor.

To evaluate the influence on valsava score, breathing score and upright score.

Detailed Description

The investigators aimed to investigate the efficacy of Korean traditional diets in controlling fasting blood glucose fluctuation, blood pressure, and cardiovascular risk factors in hypertensive and type 2 diabetic patients who were taking medications prescribed for respective diseases in a 12-week.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
48
Inclusion Criteria
  • Subjects who are men and women volunteers 19~80years
  • Subject who have hypertension and type 2diabetes.
  • Subject who have taking oral medications :

(hypoglycemic, blood pressure and lipid modifying drugs).

  • Subject must provide written informed consent to participate in the study.
Exclusion Criteria
  • Subject with a history or evidence of clinically significant gastrointestinal,anorectal, hepatic, renal, neurological, pulmonary, endocrine, blood tumor,psychiatric.
  • Hypertension(DBP>116mmHg or SBP>200 mmHg) having the history of cardiovascular events or taking medications known to affect lipoprotein metabolism.
  • Having Type 1 diabetes mellitus or uncontrolled Type 2 diabetes mellitus (HbA1c >9.0%).
  • Subjects with the history of cancer.
  • Subjects who have a gastrointestinal (GI) disease (Crohn's disease, etc.) that would increase the influence with absorbance medication or a GI surgery excluding appendectomy and hernia surgery.
  • Having digestive, or central nervous system disorders.
  • Subject is hematologic, or neuroretinopathy.
  • Subject with uterine fibroids at ultrasonography.
  • Having severe or malignant retinopathy.
  • Having the impairment of renal and liver function, dysproteinemia, nephritic syndrome, or other renal disease.
  • Having coagulopathy
  • Having human immunodeficiency virus.
  • Having the history of mental instability and of drug and alcohol.
  • Having the history of reactions to our experimental products.
  • Participating in other clinical trials within the past 2 months.
  • Having laboratory tests, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study.
  • Having the history of alcohol or substance abuse.
  • Subject is pregnant, planning to become pregnant, or breast-feeding.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Korean traditional dietsKorean traditional dietsKorean traditional diets (calorie 2,100kcal) for 12weeks
Control groupControl groupControl group : told to "eat as usal diet) for 12weeks
Primary Outcome Measures
NameTimeMethod
HbA1C :Glycated Hemoglobin84days

Glycated Hemoglobin is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Secondary Outcome Measures
NameTimeMethod
TG :Triglycerides84days

Triglycerides is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

TC :Total cholesterol84days

Total cholesterol is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

HDL-C :High Density Lipoprotein-Cholesterol84days

HDL-C is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

LDL-C : Low Density Lipoprotein-Cholesterol84days

LDL-C is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Breathing score84days

Breathing score is measured in study visits to the clinic, week 0(baseline)and week 12.

Valsalva score84days

Valsalva score is measured in study visits to the clinic, week 0(baseline)and week 12.

Upright score84days

Upright score is measured in study visits to the clinic, week 0(baseline) and week 12.

ApoA1 :Apolipoprotein A184days

Apolipoprotein A1 is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

ApoB :Apolipoprotein B84days

Apolipoprotein B is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Apo E :Apolipoprotein E84days

Apolipoprotein E is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Free fatty acid84days

Free fatty acid is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Adiponectin84days

Adiponectin is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

PAI-1 :Plasminogen activator inhibitor type 184days

PAI-1 is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Homocysteine84days

Homocysteine is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

FPG :Fasting plasma glucose84days

Fasting plasma glucose is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

DBP:Diastolic Blood Pressure84days

DBP is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

SBP:Systolic Blood Pressure84days

SBP is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Heart rate84days

Heart rate is measured in study visits to the clinic, week 0(baseline), week 4, week 8 and week 12.

Trial Locations

Locations (1)

Clinical Trial Center for Functional Foods; Chonbuk National University Hospital

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Jeonju, Jeollabuk-do, Korea, Republic of

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