Influence of the Use of a Smartphone Application on adherence to dietary practices and its relationship with the mental health of health professionals in times of a pandemic

Not Applicable

Recruiting

• Conditions: Healthy diet; Nutritional status; mobile health; Z72.4

• Registration Number: RBR-7y3gf9r
• Lead Sponsor: niversidade de Passo Fundo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-09-15
• Study Completion: 2023-04-01
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Get seven positive responses on the Self-Reporting Questionnaire (SRQ-20); be a professional working on the front lines of the COVID-19 pandemic; possess application mastery after training; both genders; age between 20 and 59 years

Exclusion Criteria

Be in nutritional monitoring at the time of the research

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
It is expected that with this study, the use of m-health will improve adherence to dietary practices of health professionals and their relationship with mental health, in times of a pandemic.

Secondary Outcome Measures

Name	Time	Method
To analyze the use of a mobile application in the motivations for food choices and its relationship with the mental health of health professionals