Spend Study- A randomised controlled trial to examine the effect of providing additional money on food spending among low income households
- Conditions
- Household food expenditure as a proxy for food availabilityPublic Health - EpidemiologyDiet and Nutrition - ObesityDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12611001170910
- Lead Sponsor
- Claire Smith
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 240
Trial inclusion criteria were: i) one child or more under 18 years living at home, ii) household gross annual income greater than 45,000 NZ dollars , iv) no expected change in household composition over the study period, e.g. long term guest, new baby, v) no expected change in household income over the study period, vi) purchasing at least two thirds of food from a supermarkets, vii) food insecure as determined by the validated NZ food security scale
Food Secure
Income greater than 45,000 NZ dollars
No Children living within the household
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method