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临床试验/JPRN-UMIN000023945
JPRN-UMIN000023945已完成未知

Safety of Overconsumption (Five Dose) of a Food Containing of Mushroom Mycelium - Safety of Overconsumption (Five Dose) of a Food Containing of Mushroom Mycelium

RCT Japan Inc.0 个研究点目标入组 20 人开始时间: 2016年9月7日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
20

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 70years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • [1]Individuals using medical products [2]Individuals who is patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease [5]Individuals who is a patient or have a history of or endocrine disease [6]Individuals whose BMI is over 30 [7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [8]Individuals with serious anemia [9]Individuals who are sensitive to a test product or other foods, and medical products [10]Individuals who are or are possibly, or are lactating [11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day) [12]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period [13]Individuals who participated in other clinical studies in the past 3 months [14]Individuals judged inappropriate for the study by the principal

研究者

发起方
RCT Japan Inc.

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