Evaluation of the effect of pistachio oil on people with type 2 diabetes
Phase 2
- Conditions
- Type 2 diabetes mellitus.Type 2 diabetes mellitus
- Registration Number
- IRCT20200912048693N2
- Lead Sponsor
- Kermanshah University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 70
Inclusion Criteria
Having a 2-year history of type 2 diabetes according to the American Diabetes Association criteria
Body mass index (BMI) greater than or equal to 25 kg/m2
Exclusion Criteria
Pregnancy
Lactation
Insulin injection
People with autoimmune diseases
People with gastrointestinal diseases
People with liver disease
People with kidney disease
People with thyroid disease
People with cardiovascular disease
People with severe respiratory illness such as asthma and chronic bronchitis
Consumption of any vitamins, minerals and dietary supplements
Alcohol consumption
Consumption of plant sterols
Consumption of psyllium
Consumption of fish oil
Existence of allergies to pistachio plant species
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fasting blood sugar. Timepoint: At the beginning of the study (before the intervention) and at the end of the study. Method of measurement: Glucose oxidase assay.;LDL cholesterol. Timepoint: At the beginning of the study (before the intervention) and at the end of the study. Method of measurement: Direct enzymatic method.;High-sensitivity C-reactive Protein. Timepoint: At the beginning of the study (before the intervention) and at the end of the study. Method of measurement: Enzyme-Linked Immunosorbent Assay.
- Secondary Outcome Measures
Name Time Method