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The verification study for improving the intestinal environment: A randomized open-label parallel-group study

Not Applicable
Conditions
Healthy Japanese adults
Registration Number
JPRN-UMIN000028606
Lead Sponsor
ORTHOMEDICO Inc.
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete: follow-up complete
Sex
Female
Target Recruitment
14
Inclusion Criteria

Not provided

Exclusion Criteria

1. At least one previous medical history or under the treatment of malignant tumor, heart failure or myocardial infarction 2. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases 3. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", food/beverage including lactic acid bacteria, or other functional food/beverage in daily 4. Currently taking medicines (include herbal medicines) and supplements 5. Subjects who are allergic to medicines and/or the test food related products 6. Subjects who are allergic to latex 7. Subjects who are pregnant, breast-feeding, and plan to become a pregnant 8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial 9. Subjects who are judged as ineligible to participate in the study by the principal investigator

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
1. The Japanese version of Constipation Assessment Scale MT version (CAS-MT) * Assess at screening and examination before consuming, and at 1, 2, 3, and 4 weeks after consuming
Secondary Outcome Measures
NameTimeMethod
1. Bacterial flora analysis (Terminal Restriction Fragment Length Polymorphism; T-RFLP) 2. Subjective symptoms a. Bowel movement diary b. Bristol scale *1 Assess at 0 and 4 weeks after consuming *2 Record the diary from a week before consuming to the day before 4 weeks after consuming
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