Dietary Patterns and Lifestyle Modifications of End Stage Renal Disease Patients undergoing Hemo Dialysis
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- provide valuable insights into the dietary patterns followed by ESRD patients and their impact on nutritional status.
研究概览
简要总结
Aim: To Study the dietary pattern and lifestyle modifications of End Stage Renal Disease patients undergoing Hemo-Dialysis.Objectives:
· To identify the most common dietary pattern among patients undergoing hemo-dialysis.
· To observe the relationship between dietary patterns and nutritional status in hemo-dialysis patients.
· To study the impact of dietary interventions on nutritional status and health outcomes in End Stage Renal Disease patients.
· To observe the dietary misconceptions in patients undergoing Hemo Dialysis.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 25.00 Year(s) 至 75.00 Year(s)（—）
- 性别
- All
入选标准
- •End Stage Renal Disease Patients visiting hospital for health checkups Voluntarily agrees to participate Patients who suffer with comorbidities like Diabetes mellitus, Hypertension etc.
排除标准
- •Patients who are critically ill Patients who are admitted in the hospital.
结局指标
主要结局
provide valuable insights into the dietary patterns followed by ESRD patients and their impact on nutritional status.
时间窗: 4 weeks
evidence-based dietary interventions to improve the health outcomes and quality of life of ESRD patients.
时间窗: 4 weeks
次要结局
- NA(NA)
研究者
Bushra Irfan Kamani
Dr BMN College of home Science