JPRN-UMIN000051535已完成Unknown
The effects of different beverages on the pharmacokinetics of Brazilian green propolis in healthy volunteers. - The effects of different beverages on the pharmacokinetics of Brazilian green propolis in healthy volunteers.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 8
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 45years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have history of food allergies. 2. Subjects who have history of asthma. 3. Subjects in pregnancy or in nursing. 4. Subjects who had participated in other clinical trial within 12 weeks. 5. Subjects who have a history of the surgery considerable in the gastrointestinal tract site, for example, gastrectomy, gastrointestinal suturing, intestinal resection and so on. 6. Subjects with a current or history of serious illness, such as diabetes, liver disease, kidney diseases, heart diseases, and more. 7. Subjects who have taken medication treatment. 8. Subjects who can not refrain from eating and drinking except for designated meals from the dinner before the examination to the end of the examination. 9. Subjects who can not quit smoking from dinner on the day before the examination to the end of the examination. 10. Subjects who can not take the test food as instructed and can not maintain rest until the end of the study. 11. Subjects who can not prohibit intake of foods, medicines and supplements containing propolis or flavonoid before one week at the start of this study. 12. Subjects who can not continue regular life. 13. Subjects who have an irregular habit because of working at night or working under work-shift form. 14. Subjects who have taken the blood sampling either 200 mL within 4 weeks or 400 mL within 3 months. 15. Subjects who are heavy drinker(>500 mL beer per day). 16. Subjects who are smoking more than 20 cigarettes per day. 17. Subjects who are judged as unsuitable for the current in this study by the study director.
研究者
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