The effect of honey consumption compared with sucrose on cardiovascular risk factors in young healthy people

Phase 2

• Conditions: Cardiovascular disease.; Diseases of the circulatory system; IOO-I99

• Registration Number: IRCT2014111519966N1
• Lead Sponsor: Research Deputy of Isfahan University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Male
• Target Recruitment: 60

Inclusion Criteria

Participants were included in the study if they were aged 18-30 years old; healthy; male; non-athletic and non-smoker. Exclusion criteria were included: subjects that consumed a substantial amount of honey daily or took any sort of medication or changed their diet.

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Fasting blood glucose and lipid profile. Timepoint: Before & after 30 days intervention. Method of measurement: Blood tests.

Secondary Outcome Measures

Name	Time	Method
Systolic and diastolic blood pressure. Timepoint: Before & after 30 days intervention. Method of measurement: Mercurial pressure gauge.;Body composition. Timepoint: Before & after 30 days intervention. Method of measurement: Body composition analyser.;Anthropometric measurements. Timepoint: Before & after 30 days intervention. Method of measurement: Standard methods.