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The macronutrient composition of the diet and glycemic control in IC

Phase 2
Conditions
critically ill patients.
Registration Number
IRCT2016111914901N9
Lead Sponsor
ational Nutrition and Food Technology Research Institute
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
48
Inclusion Criteria

Adult patients in both sexes who will be hospitalized in ICU and initiating enteral nutrition within 48 hours following the hospital admission, will be included in this study. Patients enrolled in other studies that are pregnant or with previous diabetes, hyperglycemia on admission, Body Mass Index (BMI) = 30 kg/m2, hyperlipidemia, liver failure, nephrotic syndrome and any contraindication to enteral nutrition, will be excluded. Patients who are discharge or die before the fifth day of enteral nutrition administration will be also excluded from the study.

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
The glycemic control. Timepoint: daily. Method of measurement: glucose oxidas.;Lipid profile. Timepoint: day 0 and 10. Method of measurement: ELIZA.
Secondary Outcome Measures
NameTimeMethod
Organ failure. Timepoint: daily. Method of measurement: clinical and paraclinical.;Length of ICU stay. Timepoint: daily. Method of measurement: observation.
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