Acute effects on vascular function of palm olein and olive oil in the context of a high protein test meal.

Completed

• Conditions: Cardiovascular function; Overweight/obesity; Diet and Nutrition - Obesity; Cardiovascular - Normal development and function of the cardiovascular system

• Registration Number: ACTRN12613000136707
• Lead Sponsor: CSIRO Animal, Food and Health Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-02-05
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Male
• Target Recruitment: 30

Inclusion Criteria

Male
Age 18-65 years
BMI: 25-35 kg/m2 and weight stable over the previous 3 months.

Exclusion Criteria

Smoker (known to affect flow mediated dilatation - primary outcome)
History of heavy alcohol consumption (> 5 STD drinks/day)
Volunteer unable to limit alcohol consumption for study duration
Type 1 or Type 2 diabetes
Existing conditions that affect study outcomes, including kidney, respiratory, gastrointestinal, cardiovascular or peripheral vascular disease.
Use of nitrate medication, non-steroidal anti-inflammtory medication or medication or supplements that may affect gastrointestinal function (such as antibiotics, laxatives etc) during the 3 months prior to study – or which are known to affect the outcomes of interest.

Study & Design

• Study Type: Interventional
• Study Design: Not specified