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临床试验/JPRN-UMIN000026573
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Effects of the Test Product for Skin - Effects of the Test Product for Skin

TES Holdings Co., Ltd0 个研究点目标入组 40 人开始时间: 2017年3月17日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
30years-old 至 60years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • [1]Individuals using medical products. [2]Individuals who developed asthma in the past 3 months. [3]Individuals who used or applied a drug for treatment of disease in the past 1 month. [4]Individuals with strange skin conditions at measurement points. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [6]Individuals who contract or have a history of serious gastrointestinal disease. [7]Individuals with serious anemia. [8]Individuals who are sensitive to test product or other foods, and medical products. [9]Individuals who are or are possibly pregnant, or are lactating. [10]Individuals who have an addiction to alcohol or a mental illness. [11]Individuals who are a smoker. [12]Individuals whose bowel habit is irregular. [13]Individuals with possible changes of life style, such as working a night shift or conducting a long-term travel, during the test period. [14]Individuals with probable seasonal allergy, such as pollinosis, during the test period. [15]Individuals who cannot avoid daylight exposure during the test period. [16]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period. [17]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [18]Individuals who use cosmetics having a strong moisturizing effect or improvingg effect for wrinkle. [19]Individuals who had been conducted an operation on the test spot in the past 6months. [20]Individuals who participated in other clinical studies in the past 3 months. [21]Individuals who and whose family work in a company developing or manufacturing functional foods. [22]Individuals judged inappropriate for the study by the principal.

研究者

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