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Effect of Oral Glucosamine on glucose and insulin levels in patients with osteoarthritis

Phase 2
Conditions
Knee Osteoarthritis.
Polyarthrosis, unspecified
Registration Number
IRCT201304284167N5
Lead Sponsor
Mashhad University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
40
Inclusion Criteria

Osteoarthritis non diabetic patients with American College Of Rheumatology criteria for diagnosis of osteoarthritis of hand, knee and or hip; patients who complete the consent form and participate to study consciously.
Exclusion criteria: Having body mass index lower than 20 and or higher than 30, history of diabetes or fast blood sugar upper than 110; history of liver or renal disease, myocardial infarction, uncontrolled inflammatory diseases, malignancy and endocrine disorder which interfere glucose metabolism; consumption of corticosteroids and other effective medicine on blood glucose; anemia; pregnancy or lactation

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Fasting blood glucose. Timepoint: Baseline and after 3 months intervention. Method of measurement: Glucose oxidase Method.;Glucose tolerance test. Timepoint: Baseline and after 3 months intervention. Method of measurement: Glucose oxidase Method.;Fasting insulin serum. Timepoint: Baseline and after 3 months intervention. Method of measurement: Immunoradiometric assay.
Secondary Outcome Measures
NameTimeMethod
Insulin Resistance. Timepoint: Baseline and after 3 months intervention. Method of measurement: HOMA-IR index.;Fasting insulin serum. Timepoint: Baseline and after 3 months intervention. Method of measurement: Immunoradiometric assay.;Fasting blood glucose. Timepoint: Baseline and after 3 months intervention. Method of measurement: Glucose oxidase Method.;Glucose tolerance test. Timepoint: Baseline and after 3 months intervention. Method of measurement: Glucose oxidase Method.
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