EFFECT OF AÇAÍ CONSUMPTION IN THE ANTIOXIDANT STATE IN THE ANSWER INFLAMMATORY AND EXPRESSION OF MICRO-RNAS IN INDIVIDUALS WITH EXCESS OF WEIGHT AND DISLIPIDEMICS

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro0 个研究点开始时间: 2018年8月10日最近更新: 2023年5月29日

适应症

试验速览

暂无简介。

•overweight adults of both sexes, over 20 years of age, and who have dyslipidemia.

•Individuals with aversion or food allergy known to açaí; Pregnant and lactating women, since the caloric restriction is not part of the food planning in these physiological conditions; Self-reported alcoholism, as it is related to the increase in blood pressure and to alter the concentration of serum lipoproteins that are parameters in the diagnosis of dyslipidemia; Individuals on an energy restriction diet or using dietary supplements containing minerals or antioxidant vitamins, as part of the present study weight loss and antioxidant supplementation, therefore, this aspect may interfere in the results of this study; Individuals with autoimmune, infectious, cancer and AIDS diseases that may interfere with the results of the present study; Thyroid diseases untreated and destabilized, since the thyroid regulates body metabolism, so in case of disease it may interfere in the results of the present study; Chronic renal failure or hepatopathies, because they are diseases that compromise the whole inflammatory state and oxidative stress, besides needing nutritional care that the protocol stipulated in this project is not able to supply; Use corticosteroid substances, as it interferes with the metabolism of glucose, causing hyperglycemia and edema, which may interfere with the results of this study.

发起方

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro