Integrative Nutrition Care Plan for the Patient With Liver and Colorectal Cancer
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 66
- 试验地点
- 2
- 主要终点
- Evaluate nutritional status indicators change
研究概览
简要总结
At present, the families of cancer patients are lack knowledge and experience of nutritional care after discharge. As a result, cancer patients often suffer from low nutritional status after being discharged from the hospital.
详细描述
This study intends to design a home nutrition care plan to explore the effect of a home nutrition care plan on the nutritional status of patients with liver cancer and colorectal cancer at risk of malnutrition. Malnutrition or side effects often lead to natural food intake for patients. It is not enough to meet the nutritional requirements, so it is matched with dietary products to help patients more easily meet their nutritional requirements. Supplements are used to alleviate patients' side effects. It is hoped that they can help patients improve their nutritional status.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 70 Years(Adult, Older Adult)
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients with liver cancer or colorectal cancer stage I to III
- •Not suffering from other carcinomas in situ at the same time
- •Will undergo surgery or non-surgical cancer treatment
- •Can move, read and answer questions by itself
- •At least one social support (family or friend) to assist and support the patient to complete the trial
- •According to the aPG-SGA, the assessment score is between 4 ~ 9
- •The patient or caregiver can cooperate with the dietitian to track and answer related questions asked by the dietitian in a remote way through communication software or telephone every week.
- •Able to adjust diet or take nutrition and supplements daily with the guidance of a nutritionist
- •Be able to cooperate with doctors and the beginning of the study and monthly return visits and blood tests for health insurance items
排除标准
- •Perform organ transplantation or palliative care
- •Hepatic encephalopathy
- •History of cardiovascular and cerebrovascular diseases
- •Severe organ failure of the heart, breathing, or kidneys
- •History of digestive tract inflammation or ulcer
- •Severe mental illness
- •An active infectious diseases
- •Those who can only use intravenous nutrition and cannot use enteral nutrition
- •People who are allergic to product ingredients (milk, soy, or mango and their products)
- •Unwilling to cooperate with dietitians to make dietary adjustments or supplement nutrition and supplements
- •Unwilling to actively treat cancer
结局指标
主要结局
Evaluate nutritional status indicators change
时间窗: Baseline and at third month
Improvement of nutritional status indicators: Abridged Patient-Generated Subjective Global Assessment (aPG-SGA) assessment scores.
次要结局
- Evaluate anthropometric measurements change-Body mass index(BMI)(Baseline and at 0.5th, 1st, 1.5th, 2nd, 2.5th, and third month)
- Evaluate biochemical data change-Mean corpuscular volume (MCV)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Neutrophil band(Baseline and at 1st, 2nd, and third month)
- Evaluate food intake change (energy)(Baseline and at 0.5th, 1st, 1.5th, 2nd, 2.5th, and third month)
- Evaluate biochemical data change-liver function(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-White blood cells (WBC)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Red blood cells (RBC)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Hematocrit (Hct)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Albumin (Alb)(Baseline and at 1st, 2nd, and third month)
- Evaluate anthropometric measurements change-Body weight(Baseline and at 0.5th, 1st, 1.5th, 2nd, 2.5th, and third month)
- Evaluate biochemical data change-Hemoglobin (Hb)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Platelet(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Mean corpuscular hemoglobin (MCH)(Baseline and at 1st, 2nd, and third month)
- Evaluate biochemical data change-Mean corpuscular hemoglobin concentration (MCHC)(Baseline and at 1st, 2nd, and third month)
- Evaluate food intake change (protein)(Baseline and at 0.5th, 1st, 1.5th, 2nd, 2.5th, and third month)
- Evaluate quality of life indicators change(Baseline and at 0.5th, 1st, 1.5th, 2nd, 2.5th, and third month)
- Evaluate biochemical data change-lipid profile(Baseline and third month)
- Evaluate biochemical data change-renal function(Baseline and at 1st, 2nd, and third month)
