Enhancing Quality of Life in Cancer Patients Through Tailored Nutrition Support: a Comprehensive Approach
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 120
- 试验地点
- 2
- 主要终点
- Outcome Measure: Dietary Adherence
研究概览
简要总结
The study aims to investigate the impact of a dedicated nutritional assistance tool on patients with cancer and to measure its effects on several proposed indicators.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Supportive Care
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients affected by cancer, who decided to participate to the study, signed the informed consent and whose life expectancy is higher than 1 (one) year.
排除标准
- •Patients with an eating disorder of psychiatric or psychological origin, diagnosed before cancer treatment.
- •Any other exclusion criteria as determined by the oncologist based on the patient's ability to successfully complete the program.
结局指标
主要结局
Outcome Measure: Dietary Adherence
时间窗: 1 year
Dietary adherence will be measured by comparing the planned recipes provided to participants with the meals they report consuming each week. Participants receive 21 recipe suggestions (7 breakfasts, 7 lunches, 7 dinners) via a mobile app. The following tools and methods will assess adherence: Mobile Application Tracking: The app tracks participants' views of recipes and ingredient purchases via the integrated shopping list. Weekly Questionnaire: A self-reported questionnaire asks if participants: Followed the recipes using ingredients purchased via the app. Prepared recipes with their own ingredients. Ate meals not included in the plan. Adherence Calculation: Adherence is calculated as the ratio of recipes followed (via app or self-preparation) to the total number of recommended recipes (21 per week), expressed as a percentage.
次要结局
未报告次要终点