Experimental study of intestinal environment improvement by intake of yogurt 1
Not Applicable
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000049113
- Lead Sponsor
- CHICHIYASU Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who are allergic to the test food 3.Persons who regularly take a large amount of the test food 4.Persons who regularly use medicines, foods with health claims that may affect the intestinal environment. 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 6.Persons who were judged as inappropriate for study participants by the principal investigator 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Intestinal environment (urinary indoxyl sulfate, urinary creatinine) 4 weeks after continuous intake
- Secondary Outcome Measures
Name Time Method Questionnaire results 4 weeks after continuous intake