Kiwifruit modulation of post-prandial glycaemia and its cognitive effects

Not Applicable

Completed

• Conditions: Hypoglycaemia; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12615001259538
• Lead Sponsor: ew Zealand Institute for Plant and Food Research

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2015-11-18
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 20

Inclusion Criteria

Non-diabetic

Exclusion Criteria

Fasting blood glucose > 7 mmol/

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood glucose concentration[Blood glucose was tested at: 0 mins (pre=breakfast - Breakfast was consumed straight after the first blood glucose test). The following blood tests were taken post-breakfast at; 20 mins, 40 mins, 60 mins, 90 mins, 120 mins, 150 mins, and 180 mins. ]

Secondary Outcome Measures

Name	Time	Method
Cognitive performance was tested using computer generated tests. The five cognitive measures used were: Choice Reaction Time, Stroop, Trail Making B, Word Recall, and Serial Sevens. [The first round of cognitive tests were assessed pre-diet at zero mins. The breakfast was consumed at 15 mins, and the second round of cognitive tests were completed at 90 mins, and the third at 180 mins. ]