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Palatability testing of a new paediatric formulation of valacyclovir

Phase 1
Conditions
Herpes virus infections, especially Herpes Simplex, Varicella Zoster and Cytomegalovirus
MedDRA version: 14.1Level: PTClassification code 10019973Term: Herpes virus infectionSystem Organ Class: 10021881 - Infections and infestations
Therapeutic area: Diseases [C] - Virus Diseases [C02]
Registration Number
EUCTR2012-000577-22-NL
Lead Sponsor
Radboud University Nijmegen Medical Centre
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
ot Recruiting
Sex
All
Target Recruitment
64
Inclusion Criteria

1. Subject is at least 4 years of age.
2. Subject weighs at least 15 kg.
3. Subject is capable of performing the taste assessment, according to the investigator’s judgement.
4. The child is willing to participate in the taste assessment.
5. Signed informed consent by the legal guardian for participation of the child and if the parent also wants to participate: signed informed consent for their own participation, prior to start of the study.

Are the trial subjects under 18? yes
Number of subjects for this age range: 35
F.1.2 Adults (18-64 years) yes
F.1.2.1 Number of subjects for this age range 35
F.1.3 Elderly (>=65 years) no
F.1.3.1 Number of subjects for this age range

Exclusion Criteria

1. Documented history of sensitivity/idiosyncrasy to medicinal products or excipients.
2. Presence of any condition that influences taste sensation (such as upper respiratory infection, febrile illness within 3 days before the first dose, mucositis or use of medication that influences taste perception, as described in the label information)

Study & Design

Study Type
Interventional clinical trial of medicinal product
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Main Objective: To determine which of three newly developed formulations of valacyclovir is accepted best in children.;Secondary Objective: To determine whether parents can predict the palatability preference of their child.;Primary end point(s): Mean palatability score (as scored on a 100 mm VAS combined with a facial hedonic scale) for each formulation;Timepoint(s) of evaluation of this end point: day 1
Secondary Outcome Measures
NameTimeMethod
Secondary end point(s): Most palatable formulation for a child, according to the parent of the child.<br><br>;Timepoint(s) of evaluation of this end point: day 1
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