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The Short-Term Effect of a Technology Driven Weight Control (SMART) Program for Obese Adults

Not Applicable
Completed
Conditions
Obesity
Hypertension
Interventions
Behavioral: SMART
Registration Number
NCT00624598
Lead Sponsor
Colorado Center for Chronic Care Innovations, Inc.
Brief Summary

The purpose of this study is to evaluate the short-term effect of a technology based weight reduction program for obese (BMI \> 30 kg/m2) adults in a primary care office.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
110
Inclusion Criteria
  1. Participant between the ages of 18-65 years.
  2. Participant with a BMI (Body Mass Index > 30.0 kg/m2)
  3. Have access and use email a minimum of 2-days per week.
Exclusion Criteria
  1. Participant is not pregnant or lactating: Weight loss is not recommended for pregnant women and extra energy requirements are essential for fetal development (Butte, Wong, Treuth, Ellis, & O'Brian Smith, 2004; Durnin, 1991).
  2. Participant is not currently participating in any structured/self-help weight loss program. The elimination of individuals actively participating in a current weight loss program will reduce the potential of a carry-over effect from these weight loss modalities (Fife-Shaw, 2006).
  3. Participant has not attempted weight loss in the past 3 months. Same as number two.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
SMART GroupSMARTThe experimental group will have a nutrition program based solely on measured resting metabolic rate. The nutrition plan will be a specific calorie level that will promote a 1-2.5 lb per week weight reduction. No experimental participants' nutrition plan will be below 1200 Kcal/day for women or 1600 Kcal/day for men. Second, the experimental group will receive a downloadable copy of a computerized nutrition software program (BalanceLog: Microlife USA, Inc. Golden, CO) that functions s on a Windows 2000-XP or Palm operating system.
Usual CareSMARTStandard 1200 kcal/day diet (women) 1600 kcal/day diet (men) using a sample 3-day menu program. The diet will be follow current government based recommendations for carbohydrates (i.e. 55%), fat (30%), and protein (15%). Study participants will receive a standard paper-based food and exercise journal
Primary Outcome Measures
NameTimeMethod
Individuals receiving a technology-based weight reduction program will not have a significant increase in psychosocial constructs (i.e. weight self-efficacy, perceived behavioral control, attitude) compared to control group.10 weeks
Individuals receiving a technology-based weight reduction program will not improve eating behaviors (i.e. dietary cognitive restraint, emotional eating, uncontrolled eating) compared to control group.10 weeks
Individuals receiving a technology-based weight reduction program will not lose significantly more weight compared to control group.10 weeks
Individuals receiving a technology-based weight reduction program will not significantly improve systolic and diastolic blood pressure compared to control group(controlled for Bp medications).10 Weeks
Secondary Outcome Measures
NameTimeMethod
Individuals receiving a technology-based weight reduction program will not significantly improve weight quality of life compared to control group.10 weeks
There is no relationship between psychosocial values (i.e. weight self-efficacy, weight perceived behavioral control, weight attitude) and eating behaviors (i.e. dietary cognitive restraint, uncontrolled eating, and emotional eating).10 Weeks

Trial Locations

Locations (2)

Westmed Family Healthcare

🇺🇸

Westminster, Colorado, United States

Westminster Medical Center

🇺🇸

Westminster, Colorado, United States

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