Effects of Unripe Banana Flour on blood tests and anthropometric data on Overweight and Visceral Fat subjects

Not Applicable

• Conditions: Obesity; Abdominal Obesity; Women; C18.654.726.500; C18.654.726.500.697; M01.975

• Registration Number: RBR-5hm62q
• Lead Sponsor: niversidade Federal de Alfenas

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-01-05
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Female
• Target Recruitment: Not specified

Inclusion Criteria

Women between the ages of 20 and 50; Body mass index greater than or equal to 25 kg / m² and less than 40 kg / m²; Waist circumference greater than or equal to 80 cm; Not having participated in a weight loss program in the last six months; Be healthy.

Exclusion Criteria

Cigarette smoker volunteers; history of alcohol or drug abuse; diagnoses of cardiac, renal, gastrointestinal, hepatic, pulmonary, neurological, psychiatric, hematological or metabolic pathologies; being pregnant or nursing; practice restrictive diets; allergic reactions to any of the components of the shake.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected outcome 1: Reduced fasting blood glucose, assessed by laboratory tests done 1 week before the intervention and 6 weeks after the intervention.;Expected outcome 2: Reduction of total cholesterol and fractions, assessed by laboratory tests done 1 week before the intervention and 6 weeks after the intervention.;Expected outcome 3: Waist circumference reduction, measured by means of an anthropometric evaluation, using a tape measure, done 1 week before the intervention and 6 weeks after the intervention.

Secondary Outcome Measures

Name	Time	Method
Outcome found 1: Increased fasting blood glucose, assessed by laboratory tests done 1 week before the intervention and 6 weeks after the intervention.;Expected outcome 2: There was no reduction in total cholesterol and fractions, assessed by laboratory tests done 1 week before the intervention and 6 weeks after the intervention.;Expected outcome 3: Waist circumference reduction, measured by means of an anthropometric evaluation, using a tape measure, done 1 week before the intervention and 6 weeks after the intervention.