Effect of Cocoa Consumption in Cardiovascular and Immune Parameters
- Conditions
- Arterial Hypertension
- Interventions
- Dietary Supplement: Dark chocolateDietary Supplement: White chocolate
- Registration Number
- NCT01496235
- Lead Sponsor
- Universidad de Antioquia
- Brief Summary
Arterial hypertension is one of the most preventable risk factors for stroke, cardiovascular and renal disease. Cocoa is rich in a subclass of flavonoid called flavanol this increase nitric oxide production and is involved in controlling blood pressure.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 69
- Age: 18 - 65 years old
- Resides in Medellín City
- Attached from the contributive regimen of Colombian Health System
- Essential Arterial Hypertension, stage I. Diagnosis less than 3 months.
- Medically indicated non-pharmacological therapy.
- Voluntary desire to consume 50 grams of chocolate per day for 12 weeks.
- Voluntary desire to participate in the trial and sign informed consent.
- Suspect of secondary hypertension
- Suspect of injury in target organ
- Presence of diabetes mellitus
- BMI (Body Mass Index) major or equal to 30
- Present smoker or with less than four weeks of abstinence of tobacco
- Consume antiplatelet substances
- Regular consumption of antioxidants, multivitamins, anti-inflammatory medications, drugs for nasal congestion and sibutramine
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Dark chocolate Dark chocolate Presence of 70% cocoa solids White chocolate White chocolate -
- Primary Outcome Measures
Name Time Method Change in diastolic blood pressure Baseline and 12 weeks Measurement of the diastolic blood pressure with the ambulatory blood pressure monitoring
- Secondary Outcome Measures
Name Time Method Change in systolic blood pressure Baseline and 12 weeks Measurement of the systolic blood pressure with the ambulatory blood pressure monitoring
Change in total cholesterol Baseline and 12 weeks Change in low density lipoprotein cholesterol Baseline and 12 weeks Change in high density lipoprotein cholesterol Baseline and 12 weeks Change in triglycerides levels Baseline and 12 weeks Change in hs-CRP Baseline and 12 weeks Change in IL-1 beta levels Baseline and 12 weeks Change in IL-2 levels Baseline and 12 weeks Change in tumor necrosis factor alpha levels Baseline and 12 weeks Change in flow mediated dilatation of the brachial artery Baseline and 12 weeks
Trial Locations
- Locations (1)
Sede Investigaciones Universitarias, Universidad de Antioquia
🇨🇴Medellín, Antioquia, Colombia