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Evaluation of a a weight management program for young people

Not Applicable
Completed
Conditions
Overweight and obesity in adolescents
Nutritional, Metabolic, Endocrine
Obesity
Registration Number
ISRCTN13602313
Lead Sponsor
Monash University (Australia)
Brief Summary

2015 protocol in http://www.ncbi.nlm.nih.gov/pubmed/26088581 2017 results in https://pubmed.ncbi.nlm.nih.gov/28285749/ (added 25/06/2020)

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
140
Inclusion Criteria

1. Adolescents seeking weight management aged 13 to 17 years
2. BMI z-score ? 1.282
3. Available to complete the 12 week program in a maximum of 14 weeks

Exclusion Criteria

1. Less than 13 years of age
2. Over 17 years and 2 months of age at time of commencement in study
3. Pregnant or breastfeeding
4. A health condition - Adolescents joining the Jenny Craig program are screened by a company doctor and a health checklist completed. Potential clients are not permitted to enrol in the program if they have a health condition that that requires medication or ongoing health screening. If necessary, the company doctor will liaise between the company and the potential client's GP in order to ascertain medical history and thus advise Jenny Craig as to an individual's suitability to join the program.

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
<br> 1. Change in body mass index z-score<br> 2. Change in weight to height ratio<br> Measured at baseline, 12 weeks and nine months from baseline<br>
Secondary Outcome Measures
NameTimeMethod
<br> 1. Change in activity levels will be measured using pedometers and an activity diary<br> 2. Change in behaviour and self esteem will be measured using validated questionnaires<br> 3. Changes in body composition will be measured using DXA<br> 4. Changes in cardiometabolic risk factors in blood plasma will be measured in blood and will include fasting glucose, triacylglycerols and cholesterol<br>
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