A investigation of temperature maintenance effect by the intake of a anthocyanin-containing juice in adult male with feeling cold.
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000034184
- Lead Sponsor
- TTC Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 12
Not provided
(1)Subjects who have an allergy in connection with this study. (2) Subjects who have been diagnosed disease with vascular disorder (e.g., arteriosclerosis obliterans, obliterating arteritis, connective tissue disease, diabetes ). (3) Subjects who are judged as unsuitable for the study based on the results of medical questionnaire. (4) Subjects who have smoking habit. (5) Subjects who are regularly taking medicine (e.g., warfarin) which may influence skin surface temperature and blood flow. (6) Subjects who are taking health food, food for specified health use which may influence skin surface temperature and blood flow more than 3 times per week (e.g., functional food which assume polyphenol derived from ginger or hesperidin as active ingredient) . (7) Subjects who have taken anthocyanin enriched food more than 3 times per week. (8) Subjects who are judged as unsuitable for the study based on the results of clinical examination and cardiopulmonary function. (9) Subjects who have regular medication and a history of serious disease which needed medication treatment. (10)Subjects who are judged as unsuitable for the study based on the results of physical and clinical examination on before intake. (11)Subjects who have participated in other clinical study at the start of this study. (12)Subjects who are judged as unsuitable for the study by the investigator for other reason.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skin surface temperature
- Secondary Outcome Measures
Name Time Method Peripheral blood flow