跳至主要内容
临床试验/NCT00711217
NCT00711217已完成3 期

Evaluation of a Medical Food for Chronic Wounds

Abbott Nutrition99 个研究点 分布在 4 个国家目标入组 271 人开始时间: 2008年6月最近更新:
适应症
干预措施

试验速览

阶段
3 期
状态
已完成
入组人数
271
试验地点
99
主要终点
Wound healing

研究概览

简要总结

The study objective is to compare outcomes in subjects with a diabetic foot ulcer after 16 weeks of consuming a medical food versus a calorically similar control drink.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • non-pregnant
  • neuropathic foot ulcer
  • ABI> 0.7

排除标准

  • uncontrolled DM
  • collagen vascular disease or autoimmune disease
  • wound infection; recent therapies with steroids
  • growth factor or bioengineered tissue
  • radiation therapy
  • treatment with antibiotics within 1 week, Charcot's arthropathy of the foot
  • active malignancy
  • renal function impairment
  • liver failure
  • planned surgery
  • myocardial infarction within 3 months
  • malnutrition
  • substance abuse
  • taking conflicting oral nutritional supplements

研究组 & 干预措施

#1 Medical food

Experimental

干预措施: Medical Food (Other)

#2 Control

Placebo Comparator

干预措施: Drink mix calorically similar to experimental product (Other)

结局指标

主要结局

Wound healing

时间窗: 16 weeks

次要结局

  • QOL(16 weeks)
  • Wound healing measures(16 weeks)
  • Incidence of complications(16 weeks)
  • Clinical outcome data(16 weeks)

研究者

申办方类型
Industry
责任方
Sponsor

研究点 (99)

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