Does gut bacterial material pass to the bloodstream of women with Crohn's disease more easily compared with healthy women?
- Conditions
- Crohn's diseasegut permeability in health and Crohn's diseaseOral and Gastrointestinal - Crohn's disease
- Registration Number
- ACTRN12615000518561
- Lead Sponsor
- Massey University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Female
- Target Recruitment
- 45
for Crohn's disease group
- Diagnosis of Crohn’s disease at least 6 months prior to the study
- either being in remission or having mild and moderate disease activity as assessed by the Harvey-Bradshaw Index (HBI) (remission: HBI <5, moderate disease activity: HBI 5-8, mild disease activity: HBI 8-16)
- Have any dietary excesses or particularities e.g. food allergies
- Drink more than one alcoholic standard drink per day (or more than seven alcoholic standard drinks per week)
- Are pregnant or lactating
- Are taking vitamin/ mineral supplements
- Have a history of diabetes, renal (kidney) disorders or cancer
- Have an aversion to venepuncture, difficult veins, a history of bleeding disorders or on anticoagulant therapy
- recent consumption of foods containing lactulose or mannitol
additional exclusion criteria for healthy volunteers:
- Have a medical or family history of Crohn’s disease, ulcerative colitis or irritable bowel disease
- Have a recent history of abdominal pain, nausea, vomiting, diarrhoea, passage of blood and mucus in stool
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method