Study of the preventive effect on frailty by high doses continuous intake of polyamine
- Conditions
- Healthy Adults
- Registration Number
- JPRN-UMIN000047545
- Lead Sponsor
- Healthcare Systems Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 57
Not provided
1.Persons who have any chronic illnesses with medication and who have any serious disease histories 2.Persons who have any allergies to the ingredients used in the test food (especially persons who have allergies to wheat) 3.Persons who regularly take large amounts of polyamine-containing supplements 4.Persons who regularly take soy foods 5.Persons who regularly use medicines or foods with health claims (foods for specified health use, foods with functional claims and foods with nutritional claims) etc., that may affect skeletal muscle mass. 6.Persons who have participated in other tests within the past one month before the start of test, or those who intend to participate in another exam after consenting to the exam 7.Persons who were judged as inappropriate for study participant by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method