Chicory Fiber Effect on Satiety and GI Tolerance
Not Applicable
Terminated
- Conditions
- Diet, Healthy
- Interventions
- Other: food containing dietary fiber
- Registration Number
- NCT04067362
- Lead Sponsor
- University of Minnesota
- Brief Summary
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
- Detailed Description
The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;
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Exclusion Criteria
smokers, taking dietary supplements containing fiber
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Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description chicory root fiber supplement food containing dietary fiber Breakfast with hot chocolate with chicory root fiber supplement no fiber food containing dietary fiber Breakfast with hot chocolate with no fiber chicory root flour food containing dietary fiber Breakfast with hot chocolate with chicory root flour
- Primary Outcome Measures
Name Time Method satiety 2 hours subjective instrument to assess how full you feel
- Secondary Outcome Measures
Name Time Method Gastrointestinal response 24 hours subjective description of any GI symptoms
Trial Locations
- Locations (1)
University of Minnesota
🇺🇸Saint Paul, Minnesota, United States