Chicory Fiber Effect on Satiety and GI Tolerance
Not Applicable
Terminated
- Conditions
- Diet, Healthy
- Registration Number
- NCT04067362
- Lead Sponsor
- University of Minnesota
- Brief Summary
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
- Detailed Description
The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.
Recruitment & Eligibility
- Status
- TERMINATED
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;
Exclusion Criteria
smokers, taking dietary supplements containing fiber
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method satiety 2 hours subjective instrument to assess how full you feel
- Secondary Outcome Measures
Name Time Method Gastrointestinal response 24 hours subjective description of any GI symptoms
Trial Locations
- Locations (1)
University of Minnesota
🇺🇸Saint Paul, Minnesota, United States
University of Minnesota🇺🇸Saint Paul, Minnesota, United States