Prevention of NAFLD in Hispanic Children
- Conditions
- Non-Alcoholic Fatty Liver Disease
- Interventions
- Behavioral: LFSD
- Registration Number
- NCT05292352
- Lead Sponsor
- Emory University
- Brief Summary
This is a 2 year clinical trial testing an intensive intervention to reduce dietary sugars as a means to prevent non-alcoholic fatty liver disease (NAFLD) in pre-pubertal Hispanic children.
- Detailed Description
The number of children experiencing obesity and the chronic diseases associated with it have risen dramatically in recent decades. This includes non-alcoholic fatty liver disease (NAFLD). NAFLD is an excess accumulation of fat in the liver that results when children's diet and activity patterns compound the genetic risk with which they were born. Excess fat in the liver increases the risk of diabetes and heart disease as well the chance that a liver transplant will be needed. Previous studies suggest that diets high in sugar, particularly during critical periods of development, increases children's risk of developing NAFLD. The study team has previously shown that reducing intake of free sugars (those used to sweeten foods and beverages and those found naturally in fruit juices) to very low levels, reduces the amount of fat stored in the liver and improves the metabolic health of children with NAFLD.
This single site randomized clinical trial is designed to determine if following a diet very low in free sugars just before puberty, a time of increased metabolic disruption, can help to prevent NAFLD in children known to be at high risk. This trial will study free-living Hispanic children with overweight or obesity because their increase in risk for NAFLD compared to non-Hispanic children has been well documented. Enrollment will include children age 6-9 years and Tanner stage 1 living in the Atlanta metropolitan area. Recruitment is through local pediatric clinics and through parents attending diabetes and NAFLD clinics. Enrollment and informed consent is performed by members of the research team. The one-year dietary intervention, will include a combination of evidence-based strategies: dietary counseling by a nutritionist using motivational interviewing and family-centered goal setting; a one-month provision of a low-free sugar diet for the entire family, and nutritionist guided (and study funded) grocery shopping trips every 3 months thereafter. The control group will follow their usual diet and receive similar study assessments, and compensation.
The primary outcome at year one is MRI-assessed change in the amount of liver fat from baseline. At 24 months, incidence of NAFLD in the intervention group vs. control group will be assessed (primary outcome of 24 month study). Other outcomes to be assessed at 12- and 24-months include changes in liver enzymes, glucose metabolism, dyslipidemia, body composition and metabolomics.
These studies may inform the development of guidelines for clinicians, dietitians, parents, and others involved in counseling and caring for children at high risk of developing NAFLD.
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 300
- At least one parent or the child self-identifies as Hispanic or Latino.
- BMI ≥ 50th percentile for age and sex.
- Age ≥ 6 years and ≤ 9 years
- Tanner stage 1 by self and/or parental report
- Normal ALT on screening labs (≤23 IU for girls, ≤26 IU for boys)
- Written informed consent from parent or legal guardian, assent from child
- Known diagnosis of chronic liver disease other than NAFLD and "fatty liver"
- History of significant depression
- Implanted metal or other implant (braces ok), or claustrophobia or other reason that contraindicates MRI
- Type 2 diabetes (Hemoglobin A1c > 6.4% on screening labs or chronic diagnosis)
- Plans to move within the next 12 months
- Current or previous participation in a weight loss program or obesity treatment program or clinic
- Cancer or history of cancer
- Recipient of a liver transplant
- Chronic use (in the last year) of medications known to cause NAFLD or fatty liver (TPN, amiodarone, chronic oral steroids, etc.)
- Intellectual disability or major psychiatric disorder limiting informed assent
- At risk for eating disorder by screening instrument
- Participants who are currently enrolled in a clinical trial or have received an investigational product within the last 60 days
- Participants who are not able or willing to comply with the diet protocol or have any other condition or circumstance that would impede compliance or hinder completion of the study in the opinion of the investigator
- Children who spend more than 1 night per week consistently in another household
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Low Free Sugar Diet (LFSD) Intervention LFSD The 1-year dietary intervention will be accomplished by adapting and extending a Social Cognitive Theory (SCT) guided low sugar intervention. SCT is a framework that helps explain how people regulate their behavior through control and reinforcement to achieve goal-directed behavior that can be maintained over time.
- Primary Outcome Measures
Name Time Method Change in Percent Hepatic Steatosis by MRI-PDFF 12 month after start of intervention The primary objective for the 12-month study is to test if a LFSD compared to usual diet protects against increase in hepatic steatosis
Onset of NAFLD 24 months after start of intervention The primary objective for the 24-month is study to test if a LFSD protects against development of NAFLD (hepatic steatosis ≥ 5% and elevated ALT).
- Secondary Outcome Measures
Name Time Method Changes in markers of liver inflammation: ALT Baseline, month 6, month 12, month 18, and month 24 ALT will be measured from CMP lab test and compared
Changes in LDL Baseline, Month 6, Month 12, month 18 and month 24 Fasting lipid panels will be performed at each visit. Frozen plasma will be shipped to LabCorp for NMR lipoprotein particle size measurement, extended lipid profiles and GlycA measurement.
Changes in waist hip ratio Baseline, month 12 and month 24 : BMI will be calculated from weight and height measured twice and averaged. Waist and hip measurements will be performed.
Changes in BMI Baseline, month 12 and month 24 BMI and BMI percentile will be calculated from weight and height measured twice and averaged.
Changes in markers of liver inflammation: AST Baseline, month 6, month 12, month 18, and month 24 AST will be measured from CMP lab test and compared
Changes in markers of liver inflammation: GGT Baseline, month 12 and month 24 Laboratory tests will be collected and values compared
Changes in HbA1c Baseline, month 12 and month 24 Changes in HbA1c will be reviewed by a physician study investigator for patient safety. If patients develop clinically relevant abnormalities, the results will be provided to the pediatrician of the child or other provider as directed by the parents/guardians.
Changes in Fasting insulin Measured at baseline, month 12 and month 24 Measured before the OGTT study
Changes in HDL Baseline, Month 6, Month 12, month 18 and month 24 Fasting lipid panels will be performed at each visit. Frozen plasma will be shipped to LabCorp for NMR lipoprotein particle size measurement, extended lipid profiles and GlycA measurement.
Changes in Neck acanthosis nigricans Baseline, month 12 and month 24 Acanthosis nigricans (AN) monitoring: To improve objective assessment, AN will be captured using a photo of the neck base and by standardized assessment (scale 0 to 4) by the study coordinator or the investigator. Will be assessed by the "Neck Acanthosis Severity Scale" that ranges from 0-4.
Changes in fasting triglycerides Baseline, Month 6, Month 12, month 18 and month 24 Fasting lipid panels will be performed at each visit. Frozen plasma will be shipped to LabCorp for NMR lipoprotein particle size measurement, extended lipid profiles and GlycA measurement.
Changes Oral Glucose tolerance test (OGTT) Baseline, month 12 and month 24 Oral glucose tolerance test (OGTT) will be performed for measures of adipose and peripheral IR. After the IV is placed, the fasting labs will be drawn from it. For the OGTT we will perform frequent sampling of glucose and insulin and store blood for additional assays such as FFA and C-peptide. Bloods will be drawn using an 8-sample schedule after consumption of the glucose beverage (0, 10, 20, 30, 60, 90, 120, and 180 min). The OGTT beverage will consist of 50 g plus an additional 40 mg/kg of glucose. Whole body insulin sensitivity (Si) will be calculated with a 4-hour oral minimal model, utilizing SAM II software137. Adipose IR will be calculated as the FFA nadir as in our preliminary data.
Trial Locations
- Locations (1)
Emory University
🇺🇸Atlanta, Georgia, United States