MedPath

FOODS: Food shOppers' sOcial meDia Study

Not Applicable
Completed
Conditions
Cognitive Restraint of Eating
Physical Activity
Eating Behaviour of Discretionary Foods
Body Weight
Interventions
Behavioral: PACE plus calorie labelling information
Behavioral: Calorie-only labelling information
Registration Number
NCT04657627
Lead Sponsor
Loughborough University
Brief Summary

This study aims to assess the effects of a new approach to food labelling called physical activity calorie equivalent (PACE) labelling. PACE food labelling provides the public with information about how many minutes (or miles/kilometres) of physical activity (e.g. walking or running) are equivalent to the calories contained in foods.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
103
Inclusion Criteria
  • ≥ 18 years old.
  • BMI of ≥ 18.5 kg/m2.
  • ≤ 3kg weight loss in previous 6 months.
  • Access and ability to use personal Twitter and/or Instagram account via own smartphone, computer or tablet device.
  • Access to the internet.
  • Access to a set of weighing scales.
Exclusion Criteria
  • Unable to read and understand English.
  • Experienced in the last 12 months or currently undergoing any of the following conditions or illnesses: coronary heart disease (CHD), hypertension, heart failure, stroke/transient ischaemic attack, atrial fibrillation, type 2 diabetes, chronic obstructive pulmonary disease (COPD), painful condition, dementia and cancer.
  • Had bariatric surgery.
  • Pregnant, lactating or planning to become pregnant in the next 12 months.
  • Parallel participation in another weight, dietary or physical activity intervention study.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
PACE plus calorie information intervention groupPACE plus calorie labelling informationPACE plus calorie information intervention group will receive PACE plus calorie information of discretionary foods via social media posts.
Calorie-only information comparator groupCalorie-only labelling informationCalorie-only information comparator group will receive calorie-only information of discretionary foods via social media posts.
Primary Outcome Measures
NameTimeMethod
Change in eating behaviour of discretionary foods at 13 weeksPre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)

Eating behaviour of discretionary foods will be assessed by a modified version of Online Food Frequency Questionnaire (eNutri FFQ), designed to measure habitual food intake. Participants will record frequencies of discretionary food and drink items eaten during the last month (e.g. "1/week" or "1/day").

Secondary Outcome Measures
NameTimeMethod
Physical activityPre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)

Self-reported physical activity behaviour will be assessed using the 7-day International Physical Activity Questionnaire (IPAQ)

Cognitive restraint of eatingPre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)

A modified version (R18) of the Three-Factor Eating Questionnaire (TFEQ) will be used to measure cognitive restraint.

Body weightPre-baseline (one time point prior to randomisation), mid-intervention (week 7) and post-intervention (one time point after week 13)

Weight will be self-reported via participants own weighing scales. Participants will electronically send via email photograph evidence of readings of their fasted morning weight from weighing scales, following standardised instructions.

Trial Locations

Locations (1)

Loughborough University

🇬🇧

Loughborough, Leicestershire, United Kingdom

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