FOODS: Food shOppers' sOcial meDia Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 103
- 试验地点
- 2
- 主要终点
- Change in eating behaviour of discretionary foods at 13 weeks
研究概览
简要总结
This study aims to assess the effects of a new approach to food labelling called physical activity calorie equivalent (PACE) labelling. PACE food labelling provides the public with information about how many minutes (or miles/kilometres) of physical activity (e.g. walking or running) are equivalent to the calories contained in foods.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •≥ 18 years old.
- •BMI of ≥ 18.5 kg/m
- •≤ 3kg weight loss in previous 6 months.
- •Access and ability to use personal Twitter and/or Instagram account via own smartphone, computer or tablet device.
- •Access to the internet.
- •Access to a set of weighing scales.
排除标准
- •Unable to read and understand English.
- •Experienced in the last 12 months or currently undergoing any of the following conditions or illnesses: coronary heart disease (CHD), hypertension, heart failure, stroke/transient ischaemic attack, atrial fibrillation, type 2 diabetes, chronic obstructive pulmonary disease (COPD), painful condition, dementia and cancer.
- •Had bariatric surgery.
- •Pregnant, lactating or planning to become pregnant in the next 12 months.
- •Parallel participation in another weight, dietary or physical activity intervention study.
结局指标
主要结局
Change in eating behaviour of discretionary foods at 13 weeks
时间窗: Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13)
Eating behaviour of discretionary foods will be assessed by a modified version of Online Food Frequency Questionnaire (eNutri FFQ), designed to measure habitual food intake. Participants will record frequencies of discretionary food and drink items eaten during the last month (e.g. "1/week" or "1/day").
次要结局
- Physical activity(Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13))
- Cognitive restraint of eating(Pre-baseline (one time point prior to randomisation) and post-intervention (one time point after week 13))
- Body weight(Pre-baseline (one time point prior to randomisation), mid-intervention (week 7) and post-intervention (one time point after week 13))
研究者
Amanda Daley
Professor Amanda Daley
Loughborough University