NL-OMON40273已完成不适用
eural correlates of healthy food viewing and food choice in tweens and their parents - Neural correlates of healthy food viewing and food choice
niversitair Medisch Centrum Utrecht0 个研究点目标入组 64 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 64
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 2 至 99（—）
入选标准
- •Children: age 10-13 y
- •Children: age-corrected BMI between 20 and 25 kg/m2 or 25-35 kg/m2
- •Parents: age 28-48 y
- •Parents: BMI between 20 and 35 kg/m2
排除标准
- •Left handed
- •Presence of metal in the body incompatible with MRI scanning
- •Having a special diet (e.g. to lose weight, medically prescribed diet in the past 6
- •months, no meat etc.)
- •Highly restrained eating.
- •Having a food allergy
- •Alcoholconsumption > 28 units/week
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