A study to investigate the blood kinetics of food material
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000046259
- Lead Sponsor
- Soiken Inc.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Not provided
1) Subjects with serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects who go to the hospital with lifestyle-related diseases (high blood pressure, dyslipidemia, diabetes, etc.) 3) Subjects who have the possibility of developing allergic symptoms by the test food 4) Subjects who have the plan to change their lifestyle 5) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 6) Subjects who took part in another study within 3 months prior to the start of the present study or who is currently taking part in another study 7) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 8) Subjects deemed unsuitable by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method blood concentration of effective substance
- Secondary Outcome Measures
Name Time Method blood concentration of lipid parameters