JPRN-UMIN000042417已完成未知
The effect of continuous intake of test foods on health condition change - The effect of continuous intake of test foods on health condition change
IMEQRD Co., Ltd0 个研究点目标入组 220 人开始时间: 2021年11月13日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 220
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Those who are currently under continuous treatment with drugs. 2. Those who have a positive reaction in the infectious disease test. 3. Those who are on a diet or exercise therapy under the supervision of a doctor. 4. Those who have a current or history of serious illness. 5. Those with atopic dermatitis, bronchial asthma, or chronic bronchitis 6. Those who have hay fever and allergic rhinitis (including seasonal and perennial) 7. Those who are currently using quasi-drugs, foods for specified health uses, health foods and supplements. Those who can quit during the test period after obtaining consent are allowed to participate. 8. Those who have been vaccinated against influenza vaccine after October 2020, or who are planning to be vaccinated during the test period 9. Those who have a past and current medical history of drug or food allergy. 10. Those who consume alcohol excessively (alcohol equivalent 60g or more / day) 11. Those who have excessive smoking habits (21 or more cigarettes / day) 12. Those who work in shifts, such as those who work night shifts 13. Those who are planning to travel abroad during the test period 14. Those who wish to become pregnant, breastfeeding, or during the test period 15. Those who have participated in other clinical trials within one month before obtaining consent, or those who plan to participate during the trial period 16. Those who are judged by the investigator or coordinator to be unsuitable for participating in this study
研究者
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