NCT04104308已完成不适用
Association of Egg and Dietary Cholesterol Consumption With Mortality and Metabolic Syndrome
Zhejiang University0 个研究点目标入组 33,453 人开始时间: 1991年1月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 33,453
- 主要终点
- mortality
研究概览
简要总结
To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).
详细描述
Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •participants aged ≥20 y
排除标准
- •missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .
结局指标
主要结局
mortality
时间窗: participants were followed up from 1991 to 2015
mortality
次要结局
- metabolic syndrome(The blood samples were collected in 2009 for the first time.)
研究者
Jingjing Jiao
Associate Professor
Zhejiang University
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