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Effect of standardized wheat flakes breakfast provided within an energy restricted diet plan along with a controlled physical activity regimen, on weight loss among overweight subjects.

Phase 4
Completed
Conditions
Health Condition 1: null- Overweight
Registration Number
CTRI/2013/04/003527
Lead Sponsor
Spectrum Clinical Research PvtLtd
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
Not specified
Target Recruitment
70
Inclusion Criteria

1. BMI is greater than or equal to 23 and less than or equal to 30 at study entry

2. Not Allergic to milk or wheat

3. Not enrolled in the gym

4. For females only: without childbearing potential or negative HCG hormone blood test

and use of an appropriate form of contraception

5. Willing to take the wheat flakes as prescribed and sign an inform consent document

for participation in the study

Exclusion Criteria

1. Illness e.g. diabetes, hypertension or cholesterol problems etc. / thyroid problems

2. Participants on Medication/ special diets for weight loss

3. Gastrointestinal disorders that might cause complications or influence motility or satiety.

4. Fasting serum glucose > 126 mg/dL.

5. Conditions for which weight loss may not be appropriate (e.g., HIV/AIDS, cancer)

6. Use of medications that might affect weight or food absorption (e.g., diuretics,glucocorticoids, laxatives).

7. Alcohol consumption more than 20ml /day.

8. Currently smokes cigarettes due to the effects of nicotine on appetite

9. Pregnant and lactating women

10. Athletes or patients who do exercises every day

11. Patients suffering from Mal-Absorption Syndrome

12. Patients who are unlikely to comply with Protocol requirements e.g. uncooperative

attitude, patients who are frequent travelers, inability to return for follow up visits

13. Patient participating in any other clinical trial

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
To determine the effect of a standardized wheat flakes breakfast provided within an energy restricted diet plan along with a controlled physical activity regimen on body weight among overweight and moderate obese subjects.Timepoint: 70 Days from Baseline visit.
Secondary Outcome Measures
NameTimeMethod
To determine the effect of standardized wheat flakes breakfast provided within an energy restricted diet plan along with a controlled physical activity regimen on body fat, total body water and wellness parameters among overweight and moderate obese subjects.Timepoint: 70 Days from Baseline visit.
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