NCT02594787已完成不适用
The Effect of Phosphorus on Diet Induced Thermogenesis
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 23
- 主要终点
- Diet Induced Thermogenesis
研究概览
简要总结
The aim of the trial is to investigate the effect of ingestion of 75g of glucose (with or without phosphorus) on diet induced thermogenesis (using indirect calorimetry) and appetite (using visual analogue scales) in lean and obese healthy subjects
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Sedentary lifestyle
- •Stable weight for the past 3 months
- •On a balanced diet
排除标准
- •Underweight (BMI<18.5) or overweight/obese (BMI≥25)
- •age <18 or > 30 years
- •Inability to give valid consent
- •Presence of a chronic or acute illness.
- •Elevated physical activity level (assesses by the physical activity questionnaire)
- •Heavy smokers (≥1 pack per day).
- •Weight gain or loss of > 3% in the past 3 months
- •History of kidney stones
结局指标
主要结局
Diet Induced Thermogenesis
时间窗: 180 minutes (measured every 30 min)
Diet Induced Thermogenesis will be measured using indirect calorimetry (VO2 consumption)
次要结局
未报告次要终点
研究者
Maya Bassil
Assistant Professor
Lebanese American University
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