The Impact of the Substitution of Convencional Salt for a Salt With Less Sodium on the Blood Pressure of Patients With High Blood Pressure

Not Applicable

• Conditions: Hypertension; C14.907.489; D01.857.700

• Registration Number: RBR-5hsvfr
• Lead Sponsor: inea Sucralose

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-04-16
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Patients which are regularly monitored by the League of Hypertension of the UFG's Hospital, residents of the metropolitan area of Goiânia, with stable dose of antihypertensive medication for at least 30 days and with uncontrolled hypertension (BP 140 x 90 at last visit).

Exclusion Criteria

Patients with acute or subacute (up to 3 months before the start of the project). Unstable chronic diseases (diabetes mellitus, heart failure, liver disease, chronic renal failure, lung disease or other that, according to the researchers, could compromise the follow-up protocol). Patients, one or more days a week, eat lunch and dinner at places where they can not perform the preparation of meals using only salt supplied by the researcher.

Study & Design

• Study Type: Intervention
• Study Design: Not specified