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The Impact of the Substitution of Convencional Salt for Light Salt on the Blood Pressure of Hypertensive Patients
inea Sucralose0 个研究点开始时间: 2013年4月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 20Y 至 65Y（—）
入选标准
- •Patients which are regularly monitored by the League of Hypertension of the UFG's Hospital, residents of the metropolitan area of Goiânia, with stable dose of antihypertensive medication for at least 30 days and with uncontrolled hypertension (BP 140 x 90 at last visit).
排除标准
- •Patients with acute or subacute (up to 3 months before the start of the project). Unstable chronic diseases (diabetes mellitus, heart failure, liver disease, chronic renal failure, lung disease or other that, according to the researchers, could compromise the follow-up protocol). Patients, one or more days a week, eat lunch and dinner at places where they can not perform the preparation of meals using only salt supplied by the researcher.
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