Asian ginseng for improvement of cognitive function in healthy Japanese elderly including minimal cognitive impairment (MCI)
- Conditions
- Healthy subjects who are concerned about forgetfulness (including MCI)Healthy aging,forgetfulnessHealthy aging
- Registration Number
- JPRN-jRCTs051220129
- Lead Sponsor
- Kitamura Akihiro
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 100
(1) 65 years old and over
(2) 22 or higher on MMSE (Mini-Mental Examination)
(3) Accompanied by study partner
(4) Written informed consent for participation in this study has been obtained
(1) With vision or hearing impairment that interferes with cognitive function tests
(2) Taking functional foods, health foods, etc. claiming to keep cognitive function
(3) Taking drugs with effects and indications related to dementia
(4) Taking warfarin potassium
(5) Have teken the health food Shinpi no Kenkouryoku GOLD
(6) With a hypersensitivity to Korean ginseng
(7) Taking other medicines or foods containing ginseng
(8) Deemed ineligible by the principal investigator or subinvestigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method